Mobile Cuisine: Your Ultimate Guide to Starting a Food Truck Business
Food trucks are offering an easy and convenient way for consumers to access a wider range of dining options, as people are interested with the emerging of celebrity chefs who cook different local dishes and international cuisines. A mobile food truck business is a good start-up business if you want to penetrate the restaurant business. The start-up cost is reasonable and the strategic business model allows business owners to gain profit quickly and start marketing their unique menu selection. In fact, many established restaurants utilize food trucks to enhance and expand their catering businesses, and a way to promote and strengthen their brand to a specific target audience or community.
The start-up costs for a mobile food truck business vary depending on several factors such as location. One-time costs include purchasing of food truck, register or POS (point-of-sale) system, website design, truck wrap, advertising and PR, office supplies, and legal, consulting, and professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. It is important to be aware of the state laws or regulations when it comes to mobile food truck business, and also inquire about the local separate standards you need to comply with. Get quotes from your state’s food truck manufacturers and get an assurance that the food truck complies with coding and food business standards. If a food truck is too expensive for you, then consider starting with a food trailer or food cart that range between $20,000 to $50,000. The supplies needed for your food truck include the following: serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
When it comes to other start-up costs, they include the following: payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), insurance (vehicle and business), inventory (food and supplies), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. It is important to comply with the law and get the necessary permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and fuel. Come and be an entrepreneur, have your own food truck startup business with the help of Mobile Cuisine, so feel free to check their homepage or website now and get started with your food truck business! Become a successful entrepreneur with the help and expertise of Mobile Cuisine, providing food truck business solutions and information to expand your business.